Event held on March 15

Free Q&A with Sandor Katz!

Provided by:

Event runs from 5:00 PM to 6:00 PM


We’re thrilled to be partnering with the Hobart Brewing Company to host Sandor Katz for this free public Q&A. Come on down to take part in a rare yarn about ferments, food culture and the future. What a treat! Whether you’re a long time fermenter or are yet to even try, this evening will be the opportunity to hear from one of the world’s modern-day fermentation leaders. You’ll get to ask all your “fermenty” questions, learn about Sandor’s personal journey into fermentation land and hear his thoughts on our current food culture and what it could look like into the future. This event is free, but bookings are still essential.