Matt Breen and Max Sharrad at The Flinders Wharf

The Flinders Wharf is proud to present the next instalment of their Guest Chef Series, 'On-Island Time.' Guest chefs are invited across in pairs, providing an opportunity for two industry professionals to connect and work together in a truly unique environment. Chefs spend four-days exploring the island, diving, foraging, hunting and meeting producers before setting up shop at The Wharf (as locals refer to it) and serving up their own menu for a weekend. October 25th to the 27th will see Hobart-based chef Matt Breen (Templo) and Adelaide-based Max Sharrad (Nido Pasta Bar) descend on Flinders Island with their fresh take on traditional Italian cuisine. Breen recently opened his second venue in Hobart, Sonny and Sharrad were recently named Young Chef of The Year in the 2018 Appetite for Excellence Awards.