Low and Slow American Barbecue Cooking Class - Baby Back Pork Ribs

Join them for a fun, outdoor cooking class on their beautiful vineyard and learn how to cook the most succulent baby back pork ribs! Their owner/Chef/Pitmaster will talk you through different breeds of pig, rib preparation, marinades, rubs, smoking methods, cooking temperatures, cooking times and timber selection. Ben will demonstrate marinades and rubs and show you how to make a “gun” barbecue sauce whilst racks of baby back pork ribs smoke in the Traeger in front of you. Enjoy the slow smoked ribs with sides and a drink for lunch. Includes lesson, lunch, a beer or glass of wine, souvenir apron, recipes and a take home pack. Entry Cost All tickets $155