Sri Lankan Cooking Class

Be enticed with the glorious aromas and flavours of Sri Lanka as you learn, cook and eat traditional meals that are shared in homes every day. The aromatic roasted spices, flavoursome herbs and the combinations of these used in creating mouth-watering dishes will leave your taste buds asking for more. While there are some similarities with Indian subcontinent cuisine these are mostly in the spices used and the concept of curry. In reality, Sri Lankan cuisine is influenced by its Dutch, Malay, Tamil and Singhalese backgrounds. Your host is Delreen, who has a passion for cooking. Her cultural heritage of Burgher and Singhalese background brings a unique quality to her cooking classes as she shares her stories, tips, tricks and cultural heritage with you. Highlights: Combinations of spices and their uses to create specialized dishes; Professionally run; and Special meals. Entry Cost Adult $165 Group $100 - Groups of two to eight. Child $95 - Under 12 years old.