The Flinders Wharf is proud to present the second incarnation of their Visiting Chef Series, 'On-Island Time'.
Guest chefs are invited across in pairs, providing an opportunity for two industry professionals to connect and work together in a truly unique environment. Chefs spend four-days exploring the island, diving, foraging, hunting and meeting producers before setting up shop at The Wharf (as locals refer to it) and serving up their own menu for a weekend.
The final guests' chefs for 2019 will be Luke Burgess (ex Garagistes) and fermentation master Adam James (Rough Rice) from Friday, 29th of November to the 1st of December. Good friends for over twelve years,
Burgess and James are looking forward to developing their own culinary take on Flinders Island produce, drawing on James’s immense knowledge of the ancient technique of fermentation and Luke’s cooking style that is responsible for putting Tasmania on the map for fine dining.