Nose To Tail and Gin Degustation (Tasting Australia)

La Boca Bar and Grill Adelaide is taking you on a culinary journey with our newest food and drink event. We have sourced premium local ingredients to curate a luxurious 5-course pork degustation dinner, accompanied with paired gin cocktails, with a focus on the nose-to-tail aesthetic. We are showcasing quality South Australia produce & brands, and putting an Argentinean spin on them to create our Nose to Tail and Gin Degustation Dinner – exclusive during Tasting Australia. Due to current advice on public gatherings, please contact the host of this event to confirm it is proceeding as planned. Entry Cost Adult $89 - $89 per person (plus booking fees)