Learn the recipe and technique behind their in-house swiss buttercream frosting that is used on all of their celebration cakes and cake slices.
By the hand of their expert pastry chef you will tint, mask and pipe with the buttercream and also look at different flavour options. Their chef will be there to answer any question and assist you along the way. This class is perfect for beginners and for the more experienced ones who want to learn new techniques.
Enjoy a casual and friendly hands-on session and try the delicious buttercream made by you in their famous cake. You will walk away packed with new knowledge and a delicious cake to share with your friends and family at home.
Due to current advice on public gatherings, please contact the host of this event to confirm it is proceeding as planned.
All tickets $49